2 cups white peas
1 small size boiled potato
1 tbl spoon chopped onion
few curry leaves
1\2 onion
3\4 flakes of garlic
1\2 inch of ginger
1\4th teaspoon whole cumin
1 red chilly and1\4th teaspiin kashmiri mirchi powder
1 medium size tomato
1 medium size potato
1\4teaspoon garam masala powder
1 bay leaf
oil for frying
salt to taste
1\4th teaspoon turmeric powder
Method===
first soak peas around 3 to 4 hours
grind and make a smooth paste
grind all spices including tomato and make a fine paste
peel potato and cut into long sizes
add chooped onion,curry leaves,salt to it
heat a wok with oil for frying
make pakudis out of batter and deep fry them
in another kadhai add 1 tbl spoon of oil(if mustard will be better)
add already ground masala paste
add salt and haldi and cut potato
saute for mns so that the masala would get separate from oil
add required water and cover it
cook till the potatoes become little tender
ann already fried pakudis and cover it
leave it for 10 mns as pakudis would soak in gravy
uncover and sprinkle garam masala powder and serve hot with rice
No comments:
Post a Comment