Ingredients
2cups Beaten rice (chuda) / 1cup Sugar / 1 cup Grated
coconut / 1 tea-spoon black peeper powder / Pinch of Edible camphor ( eatable karpura)
Method
Pound the beaten rice properly…Add
sugar, grated coconut, ghee, peeper powder and a pinch of edible camphor…Give
strong rubbing to the mixture using both your palms…Final mixture is ready
after a while…
It is usually served with dalma, a traditional curry rich with
different vegetables. It is a usual
recipe of the costal Odisha districts like Puri and is generally prepared in
festive occasions. But now a day it is prepared all over Odisha with different
local flavors, and is a very common dish for all occasions.
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