Aloo Chop

Ingredients

200 grams potato / 4 cups besan / 2 table-spoon ginger garlic paste /1 tea-spoon cumin seeds / 1 tea-spoon red chili powder / 6 cloves of crushed garlic / oil for frying / salt to taste / 1 tea-spoon turmeric powder / 2 table- spoon peanut seeds /1 tea spoon Toor dal / 2 tea-spoon curry leaves / 1 tea-spoon mustard seeds 

Method

Boil the potatoes in water…mash them with little salt and keep aside…Make a thick batter of besan, a pinch of haldi powder, salt, ginger garlic paste, cumin seeds and water…heat little oil in a pan…add peanut seeds fry it and then remove from the pan…pour a little more oil and add mustard seeds…when it putters…add crushed garlic, red chili powder, fried peanut seeds and the mashed potatoes…make smalls balls from the potato mixture…Heat oil for frying...take each of the potato balls…dip into the already prepared besan batter…fry in medium flame till it becomes brown… Serve hot with any chutney or any sauce, as desired…