Ingredients
Rice / curry leaves /curd or butter milk / salt to taste and two to three drops of oil and half tea spoon cumin seeds
Method
Cook rice completely then let it get cool…Add some water leave it for two hours…Add curd or butter milk and salt…Put a kadhai on your gas stove add two to three drops of oil…When oil becomes hot… turnoff the gas and add cumin seeds and curry leaves immediately…And add this to water rice…Add little cold water...add 1 teaspoon crushed mango ginger….It’s generally prepared in summer…
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