Manda with Oil Fry

Ingredients

1\2 kg wheat flour or suji(semolina) / 2 cups grated coconut / jaggery or sugar as per your taste / salt to taste / 1 tea-spoon green cardamom powder /oil for fry

Method

Put a dekchi on your gas and pour 300ml water…add little salt and a little green cardamom powder…  let it boil…make a batter of little flour and water… pour it into that boiled water and finally pour rest of the flour and stir continuously as no lumps get formed…then remove from the gas… knead it with help of water and make small balls ….put another kadhai on gas and add grated coconut jaggery… fry till it becomes brown…add ilaichi powder…stuffing is ready…Then take each ball and make it like a cover… put little stuffing inside it…seal it from each sides and shape it like a perfect ball…Deep fry it on hot oil…And serve hot… 

One thing here to share if you you want fried manda pitha with wheat  flour you can make it out of wheat flour…. The method is same….. while making the dough you use wheat flour instead of suji(semolina)…….