ALOO DUM

Ingredients

200 grams of small size potatoes / 1 onion / 6 cloves of garlic / 1 tea-spoon red chili powder / 1 tea-spoon cumin powder / 1 tea-spoon coriander powder / 10 gram of ginger / 1 big size tomato / 1\2 tea-spoon garam masala powder / 1 tea-spoon chopped coriander leaves /1 piece of bay leaf / 2 table- spoon refined or mustard oil / salt to taste / 1 tea-spoon turmeric powder /

Method

boil potatoes in water…peel them off and keep aside…make a paste of onion, garlic, ginger and tomato…heat oil in a kadhai…add masala paste, salt, turmeric powder, cumin powder, Coriander powder, red chili powder and the piece of bay leaf…fry till it becomes brown…then add the already boiled potatoes…fry for some seconds…add little water…cover it and cook it medium flame…wait till the  gravy becomes little thick…turn off the gas and add garam masala powder and chopped coriander leaves… Serve hot, with rice or paratha or chapati…