SAJANA SAGA WITH MOONG DAL AND GRATED COCONUT

Ingredients

Fresh sajana saga 20 strings / 1\2 cup grated coconut / 100 grams moong dal / 1 tea-spoon panch phutan / 1 dry red chilly / 1 pinch of turmeric powder / salt to taste/ 1 table- spoon mustard oil /

Method

First separate all the leaves from strings neatly…wash them properly and keep aside…Place a kadhai on the gas and turn the gas flame to medium… fry moong dal and remove from kadahai…Wash moong dal then boil it with water, salt, pinch of haldi powder…After dal is boiled add saga and cover it for 10 to 15 seconds… remove from the gas…place another kadhai add oil… When oil is hot add panch phutan, and red chili… when it starts to splutter add boiled saga and turn off the gas…sprinkle grated coconut and cover it for 5 to 7 seconds and serve hot…