Ingredients
8 to10 pieces of Kakharu
phula / 1\2 cup rice / 1 tea-spoon cumin seeds / 3 to 4 garlic cloves / 2
red chilies / 2 table- spoon little gram flour (besan)or corn flour / oil for fry
Method
Clean the pumpkin flower and wash
it neatly…soak rice in water for 1\2an hour…Make a fine paste of rice cumin
seeds, red chili and garlic and add besan
in that… add little water so as, you can deep those flowers into that
batter…Put another kadhai on the
gas…pour little oil…wait till hot…Deep the flowers one by one into the batter
and fry as the both sides will be brown in colour…it’s very tasty and is a
favorite dish in Odisha…
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