"Ambula Rai"
earlier what people were doing probably house wives they eat their lunch with khata(pickle or any type of sour ingredient)whether it is tamarind or dry mango or kandhia because it happens most of the time guests arrive at home after the lunch hour without any information and their arrival is very sweetly accepted by the ladies of the family because in our Indian society women's happiness is attached with the persons with whom they have got married..... Normally in our society Guests are like God so if they come they will be treated like family...so its very obvious if they reach before lunch then the ladies of the families have to sacrifice their portion ....... because they wont let the guests go without food.....
and later the ladies of that house have to do some thing about their own food .....
Ambula rai is one of the very delicate recipes of odisha which is loved by every odia even loved by the people out of our state odisha...
it is a non cooked dish of odisha but very delectable in taste....
I have assembled the ingredients for this non cooked recipe===
5/6 dry mangoes
1/2 teaspoon mustard seeds
1/4 th teaspoon whole cumin
1/2 green chilly
1/2 cup yogurt
2 strings of curry leaves
1 tbl spoon grated coconut
salt to taste
1/2 tbl spoon sugar
1/4th tbl spoon whole wheat flour
How to make this ===
first soak dry mango pieces in water for 8 hrs
the next moment just drain out water
make a smooth paste of mustard seeds,whole cumin and green chilly
add this masala paste in soaked dry mango
add salt,sugar,grated coconut in soaked dry mango
and cover it ......
and leave it for 4 to 5 hrs
so that the raw taste of masala paste will be adjusted in ambula...
serve with chilled or normal room temperature with plain rice or anything..
The 9 ingredients can make a recipe heavenly taste....
earlier what people were doing probably house wives they eat their lunch with khata(pickle or any type of sour ingredient)whether it is tamarind or dry mango or kandhia because it happens most of the time guests arrive at home after the lunch hour without any information and their arrival is very sweetly accepted by the ladies of the family because in our Indian society women's happiness is attached with the persons with whom they have got married..... Normally in our society Guests are like God so if they come they will be treated like family...so its very obvious if they reach before lunch then the ladies of the families have to sacrifice their portion ....... because they wont let the guests go without food.....
and later the ladies of that house have to do some thing about their own food .....
Ambula rai is one of the very delicate recipes of odisha which is loved by every odia even loved by the people out of our state odisha...
it is a non cooked dish of odisha but very delectable in taste....
I have assembled the ingredients for this non cooked recipe===
5/6 dry mangoes
1/2 teaspoon mustard seeds
1/4 th teaspoon whole cumin
1/2 green chilly
1/2 cup yogurt
2 strings of curry leaves
1 tbl spoon grated coconut
salt to taste
1/2 tbl spoon sugar
1/4th tbl spoon whole wheat flour
How to make this ===
first soak dry mango pieces in water for 8 hrs
the next moment just drain out water
make a smooth paste of mustard seeds,whole cumin and green chilly
add this masala paste in soaked dry mango
add salt,sugar,grated coconut in soaked dry mango
and cover it ......
and leave it for 4 to 5 hrs
so that the raw taste of masala paste will be adjusted in ambula...
serve with chilled or normal room temperature with plain rice or anything..
The 9 ingredients can make a recipe heavenly taste....
Thanks for recipe....I used to boil ambula n do rai....that tastes different...I will try this method
ReplyDeleteThanks for recipe....I used to boil ambula n do rai....that tastes different...I will try this method
ReplyDelete