ritu's kitchen...

Tuesday, 18 October 2016

TAPIOCA(Big sabudana pearls steamed and deep oil fried pitha)

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Sagoo sijha(STEAMED) and chhana(FRIED) manda==== sagoo is considered as a healthy staple diet in odisha even it is given during preg...
5 comments:
Monday, 10 October 2016

KADALI BHANDA BARA

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plantain flower tikkis plantain stem and plantain flower play a vital role in odia kitchen... in every one's garden there ...
1 comment:
Monday, 3 October 2016

MUGA KANTI

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Odisha is a state with  full of heritage,culture ,beautiful sculpture etc etc.... each state has beautiful art monument etc ... lik...
Friday, 30 September 2016

AMBULA RAI

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"Ambula Rai" earlier what people were doing probably house wives they eat their lunch with khata(pickle or any type ...
2 comments:
Friday, 9 September 2016

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"MOHAN BHOG/MEETHA SOOJI/SOOJI HALWA mohan bhog is a very traditional sweet dish of odisha surprisingly this is a sweet dish ...
Thursday, 8 September 2016

BADAM CHITAU

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"BADAM CHITAU PITHA" A very authentic pitha of our state of odisha it is offered to Goddess laxmi during the manabasa gur...

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"TAMPA" as i have said in my old posts odisha is a very beautiful state and with having beautiful districts... every district h...
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Ritu mohanty
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