MUGA KANTI

Odisha is a state with  full of heritage,culture ,beautiful sculpture etc etc....
each state has beautiful art monument etc ...
like cuttack is very famous for its silver filigree  work
Dhenkanal is very famous for Docra work
pipili famous for its applique many more...
Exactly in food each  place of odisha has different taste of different food....
I can say Odisha is a foodie state
people love food and love to feed others too... (ATITHI DEBO VABAH)

This is the recipe which is very traditional recipe of odisha called muga kanti
it is  a pitha.... it is delicious and it will give a good relief as sweet dish after having a perfect meal..

ingredients required for this yummy dish====

2 cups moong dal / split green gram
1/2 cup jaggery/gur
1/4th teaspoon green cardamon powder
oil for frying
ghee for greasing the plate

method=======

first soak moong dal for half an hour

wash and make a smooth liquid paste of it

add jaggery,green cardamon powder in the batter ...

then put this batter in low flame

and keep stirring continuously with a laddle as no lumps will be formed...

when you will notice it turns into little semi solid just pour them on a greased plate

leave it for 15 mns or till it comes to room temperature..

cut them into pieces...

and again heat refined oil in a wok

and fry these cut pieces in oil

serve them hot or wait till it comes to normal temperature then only serve..

but it is yummy in taste.....