PLAIN KHECHEDI \ KHICHIDI

ingredients required ===
1 cup rice
1\2 cup roasted moong dal
1 bay leaf
salt to taste
1 tbl spoon pure ghee
1\4 teaspoon whole cumin
1\4 th teaspoon turmeric powder
3 cups water
Method====
wash moong dal and rice together
heat ghee in a cooker
add cumin and when it starts to splutter
add bay leaf and washed moong dal and rice
add salt and water and haldi powder
cover the lid and allow for whistles
then let it be cool and serve hot hot khichidi with aloo ki sabji
its soothing in winter.....

Chhunka dia Pakhala (Water Rice)

Ingredients

Rice / curry leaves /curd or butter milk / salt to taste and two to three drops of oil and half tea spoon cumin seeds 

Method

Cook rice completely then let it get cool…Add some water leave it for two hours…Add curd or butter milk and salt…Put a kadhai on your gas stove add two to three drops of oil…When oil becomes hot… turnoff the gas and add cumin seeds and curry leaves immediately…And add this to water rice…Add little cold water...add 1 teaspoon crushed mango ginger….It’s generally prepared in summer…