Kakharu Danka Rai(red- pumpkin stem curry in mustard paste)
Ingredients required
5 to 6 red pumpkin stems / 2
potato / 4/to5 large leaves of red pumpkin / 1 brinjal / 1 ridge- gourd / 2
arums / 4 to 5 badi / 1 tea-spoon
mustard seeds / 5 cloves of garlic / 3 green chilly / 1\2tea-spoon turmeric
powder / salt to taste / 1 table spoon
mustard oil / 1\2tea-spoon panch phutan /
Method
first cut vegetables into cube
sizes…cut stems into small pieces…cut leaves too…wash and keep aside…make a
paste of red chilli, garlic and mustard seeds…
put a kadhai on your gas stove…add oil…when it is hot add panch phutan…fry badi for a while…add masala paste ,salt, turmeric powder, little
water and cover it…boil in low flame…
.remove the cover…add all the already cut
vegetable…stir for sometimes…cover it and cook it in medium flame…when it is
completely cooked serve hot, preferably with rice…
Great initiative Nandi. This is going to be my go to place for Odia cuisines. Pranab loves authentic Odia food, which I cannot make somehow. I always mixup the original recipe and it turns out to some distant cousin of the original dish. So I am excited. Good luck.
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