KHASTA GAJJA

ingredients required
wheat flour 2 cups
1\4 th teaspoon baking soda
salt to taste
3 tablespoon refined oil \ghee
Luke warm water for kneading
oil for frying
For sugar syrup
2 cups sugar
1 cup water
Method
 first mix atta,baking soda,salt together
add oil and mix it well
slowly knead with warm water
till it becomes a perfect dough(neither tight nor watery)
heat oil in a wok
make medium size balls out of this dough
take each ball and roll it in horizontally with rolling pin
to give a good square shape cut from each side
make it a square of 2 and half inches x 2 and half inches
fry them in oil till they become golden brown
 in a bowl make sugar syrup with 2 cups sugar and 1 cup water
stir continuously to make it a thread like density
immediately put the oil fried gajja in sugar syrup
shift these sugar coated gajja into a clean paper separately
so that it wont stick to one another
let it be cool
then only store then in air tight container