10\12 pieces parwals
1 teaspoon whole cumin
1\2 teaspoon whole coriander
1\2 inch ginger
2 red chilly
1\4 th teaspoon poppy seeds
1\2 tespoon any market product curry powder(without onion and garlic)
1 medium size tomato
1 bay leaf
1\2 cup coconut paste
salt to taste
refined oil for frying
1\4 th teaspoon turmeric powder
1\4 th teaspoon green cardamom powder
method
first slit parwals from each side
wash them pat dry and keep aside
heat a wok with refined oil
fry these parwals till slightly brown
make a paste of cumin,coriander,ginger,red chilly and poppy seeds
after frying parwals just remove excess oil except two tbl spoon
add masala paste in that hot oil
add salt and turmeric and bay leaf
add chopped tomato
sauté them in low medium flame till masala gets separated
add these fried parwals
just saute for second
add required water and coconut paste
cover it and cook it till parwal gets tender
finally add green cardamom powder and serve hot ........
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