SAGAW MUGAW(AMARANTH WITH MOONG DAL AND VEGETABLES)
ingredients required
red leafy vegetable 2 bunch
1 teaspoon panch phoran
salt to taste
1 tbl spoon pure ghee
1\2 teaspoon turmeric powder
1 eggplant
1 or 2 col cassia
50 gms red pumpkin
1\2 cup roasted moong dal
2 red chilly
How to make
first wash moong dal
cut vegetables into cubes
and boil moong dal with water salt and haldi powder and vegetables together
when it is almost half boiled
add chopped saag
and allow it to be cooked perfectly
heat a kadhai with 1 tbl spoon of ghee
add red chilly and panch phoran
when it starts to splutter add this boiled dal and vegetables and cover it as the aroma will remain inside............
finally garnish with sprinkled coconut (it is optional)
serve plain with rtoti or chawal....
this is our very authentic recipe which is offered to maa maha laxmi every thursday at the time of margasir gurubar(every thursday of month of December)
red leafy vegetable 2 bunch
1 teaspoon panch phoran
salt to taste
1 tbl spoon pure ghee
1\2 teaspoon turmeric powder
1 eggplant
1 or 2 col cassia
50 gms red pumpkin
1\2 cup roasted moong dal
2 red chilly
How to make
first wash moong dal
cut vegetables into cubes
and boil moong dal with water salt and haldi powder and vegetables together
when it is almost half boiled
add chopped saag
and allow it to be cooked perfectly
heat a kadhai with 1 tbl spoon of ghee
add red chilly and panch phoran
when it starts to splutter add this boiled dal and vegetables and cover it as the aroma will remain inside............
finally garnish with sprinkled coconut (it is optional)
serve plain with rtoti or chawal....
this is our very authentic recipe which is offered to maa maha laxmi every thursday at the time of margasir gurubar(every thursday of month of December)
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