1 cup besan \ gram flour
1 big size potato
2 medium size onions
few curry leaves
6\7 flakes of garlic
1\2 teaspoon whole cumin
1\4 th teaspoon red chilly powder
salt to taste
1 bay leaf
1\4 th teaspoon garam masala powder
pinch of baking soda
1\4th teaspoon turmeric powder
1 medium size tomato
oil for frying
1\2 inch ginger
Method====
first make a thick batter with besan,1 chopped onion,salt,curry leaves and soda
heat your kadhai with oil
fry small small balls out of besan batter
again make a smooth paste of 1 onion ,ginger,garlic ,whole cumin and tomato
peel off potato ,cut them in long sizes and wash keep aside
heat another wok with 1 tbl spoon oil
add ground masala paste,salt and haldi,bay leaf
saute them in low flame add cut washed potato and keep sautéing till the masala and oil gets separated.........
add required water and cover it
and cook them in low medium flame till potato becomes little tender
add fried pakudi and cover it
switch of the gas ....let the pakudis soak into gravy
finally add 1\4th teaspoon of garam masala powder and serve hot with rice
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