2 plantains
2 medium size carrots
1 teaspoon ginger garlic paste
hand full spoon green peas
1 teaspoon whole cumin
1teaspoon cumin powder
1 teaspoon red chilly powder
5 tbl spoon gram flour
salt to taste
oil for frying
method====
first boil carrot plantain together with water in cooker
after it is boiled just peel off plantain
and mash them together carrot and plantain with little salt
heat a pan with 1 tblspoon of oil
add cumin when it starts to splutter add ginger garlic paste
add cumin red chilly powder and sauté them in low medium flame till both masala and oil gets separated........
add green peas
and mashed plantain and carrot and cook them altogether till peas become little tender
leave it for cooling in the meantime make the batter of gram flour ,salt and water
heat a wok with oil for frying
make small balls out of this paste and flatten them and dip them into batter and deep fry them
serve hot with any chutneys......
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