100 gms dates jaggery
150gms cottage cheese
1 teaspoon green cardamom powder
1\2teaspoon ghee
method=======
heat the wok and add jaggery
when jaggery starts melting
add cottage cheese
and cook them together in low flame
till water content evaporates
switch off the gas and let it be cool
after it becomes little cool grind it
if it will require few drops water you can add otherwise it may create problem while blending
after it becomes a smooth paste again cook this paste in low flame
till the little water consistency evaporates
switch off the gas and put this paste on a greased plate
and start kneading slowly for 3-4 mns
and make balls and give shapes as per your choices ......
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