Friday 26 December 2014

DHANIA PATRA BARA (CILANTRO TIKKIS)









ingredients required  =====  
3 cups chopped cilantro
3 tbl spoon gram flour
1 teaspoon rice powser or semolina(suji)
salt to taste
pinch of haldi powder
1 tblspoon chopped onion
1 teaspoon ginger garlic paste
1\4 th teaspoon red chilly powder
2 tbl spoon refined oil for sallow fry
Method======
 in a bowl take chopped cilantro
add besan and rice powder or suji
salt and haldi powder
add ginger garlic paste and red chilly powder
mash them properly and add water if required
make flatten tikkis on your palm
and heat a tawa with oil on medium flame
just sallow fry them and wait till the both sides turn brown in colour
serve either with sauce or any chutneys.....

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