Wednesday 10 December 2014

CHHATU BARA (MUSHROOM TIKKIS



Ingredients required
250 gm mushroom
Besan fr binding
1 big size Chopped onion
3 chopped green chillies
4\5 chopped garlic flakes
1\4th teaspoon cumin powder
1\4th teaspoon coriander powder
Red chilly powder as per your taste
Salt to taste
Pinch of haldi powder
Oil for frying
Method 
First clean mushroom n wash them properly
Fry them with little oil till the water contents evaporates
Them keep aside till becomes cool
Add all the spices written above n make some tikkis \press the balls between palms to give it a round flatten shape….

Shallow fry them on tawa n serve hot with any pickles or sauces in winter chilled morning….

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