SAGAW MUGAW

It’s an authentic recipe of odisha..... usually it is prepared with kosala sagaw(Amaranth saag) but here i have added kosala with muli ki saag...

here is a recipe of this preparation.......

1\2cup roasted moong dal

2 bunches kosala n 1 bunch of muli ki saag

1 teaspoon panch phutan

2red chilly

5\6 flakes of garlic

1 tbl spoon mustard oil

1 egg plant

1potato

1 muli(raddish)

a small piece of red pumpkin

3 small arbis

salt to taste

1\4 teaspoon turmeric

preparation===

wash n chop saag

wash and cut all the veggies into tiny pieces

cook vegetables n washed dal all together with salt and turmeric

when it is half cooked add saag

and allow them to be cooked completely

heat a wok with oil add panch phoran and red chilly 

when it starts to splutter add crushed garlic flakes

and add this cooked dal veggies and immediately cover it 

so that the aroma of garlic and panch phutan's flavour will remain inside

serve hot either with rice or anything