Ingredients
Cheese 200 grams / suji or maida 1 table- spoon / green
cardamom powder / 500ml milk / 1 cup sugar / oil for frying
Method
Squeeze out all the water content
from the cheese…add suji or maida and knead properly…add cardamom
powder…make it into small balls…boil milk with sugar, cardamom powder for 10 minutes
in low flame…remove from the gas…place a kadhai
on gas…pour oil…let it get hot…You take each ball and press it on your palm to
make it like a small flat roti…Fry it in hot oil till both the sides become
brown… put it into boiled milk ….serve cool…
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